recipe for homemade velveeta macaroni and cheese

A homemade macaroni and cheese casserole is a Southern staple. When I was growing everyone that I knew always had a macaroni and cheese on their table for Sunday dinner. Another great one is my stovetop taco macaroni and cheese.Hey Y’all! Today, I’m sharing a Southern favorite and an all American dish, a homemade macaroni and cheese recipe. If you’re looking for more macaroni and cheese recipes try my baked macaroni and cheese with roasted tomatoes. Reheat in the microwave until heated through. Store any leftovers in an airtight container in the refrigerator for three to four days. Please see below for nutritional information. This recipe makes four light servings or two hearty dinner servings. No matter how you dress it, this buffalo chicken macaroni and cheese recipe is so delicious.

This would give you a deconstructed hot wing vibe, which is never a bad idea. Or you can go with a fun game day theme and drizzle some of your favorite ranch dressing or blue cheese crumbles over the top. Want to jazz things up? Add black beans, whole kernel corn, and tortilla strips for a Southwest flare. Once the chicken cools, shred the chicken using two forks. You’ll want the internal temperature to reach 165 degrees Fahrenheit to ensure doneness. Pounding the chicken will allow it to cook evenly and more quickly in the pan.

You’ll also want to pound the chicken breasts using a mallet. It will help loosen the sauce if it gets too tight. Be sure to reserve 1/2 cup of pasta water for the spicy cheese sauce. The pasta will continue to cook in the spicy cheese sauce so you do not want it to get mushy. When boiling the pasta be sure to cook it al dente. Another pasta cut that would taste great with this recipe is Delallo Food’s shellbow pasta. Combined with the juicy shredded chicken and tender jumbo shell pasta, and this recipe is unreal. What more can you ask for from a pasta dish? About this Homemade Macaroni and Cheese Recipeįor this buffalo chicken macaroni and cheese recipe, I made my traditional cheese sauce but kicked it up a notch by adding Frank’s Red Hot. Ready in 40 minutes, this is one homemade macaroni and cheese recipe that the entire family will love. This buffalo chicken macaroni and cheese recipe is exactly what you need to spice up your weeknight routine. One way to jazz up traditional macaroni and cheese is by adding a little heat.

Recipe for homemade velveeta macaroni and cheese